Ingredients:
2 bags of broccoli florets (700g total)
1 x 300ml tin mandarin oranges
1/2 red onion finely sliced
500g cottage cheese
1 tbsp grated ginger
3 tbsp apple cider vinegar
1 tbsp soy sauce
1/4 cup mayonnaise
1 tbsp maple syrup

Directions
Cut the (raw) broccoli florets into small pieces.
Finely slice the red onion.
Combine onion and broccoli florets in a large mixing bowl.
Drain the mandarin oranges and set aside.
For the dressing add the cottage cheese, ginger, soy sauce, mayonnaise and maple syrup to a blender and blend until smooth and creamy (1-2 mins)
Pour the dressing over the broccoli and onions, mix until the veggies are well coated, then top with mandarin oranges.