I was definitely late to the air fryer party but so glad I joined…
this super tasty salmon is quick and delicious

Ingredients:

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic minced (about 2 teaspoons)
• 2 teaspoons grated fresh ginger
• 1 teaspoon maple syrup
• 1/2 teaspoon garlic-chili paste sriracha, or 1/4 teaspoon red pepper flakes
• 1 pound skin-on salmon fillet* at room temperature, cut into 3–4 portions
• 1 teaspoon sesame oil
• 1 tablespoon corn starch and 2 tablespoons water (reserved)
• Chopped green onions and sesame seeds for serving
  

Method
mix all ingredients (aside from cornstarch, water, green onions & sesame seeds) to make a marinade cover the salmon with marinade and let sit 2-4 hours.
Preheat air fryer when ready remove salmon from marinade and place in baking paper lined air fryer basket and cook for 12-16 minutes depending on how your preference of “doneness” and the size of the fillet. We like our salmon quite rare in the middle so for medium thick fillets we usually air fry for 14 mins.

While the salmon is cooking move the marinade to a small pot and add in the cornstarch and water mixture and cook on medium heat until reduced to a thick glaze. When the salmon is cooked to your liking top with the glaze, spring onion and sesame seeds.. serve with brown rice and steamed bok choy, broccoli or salad.