Left over corn on the cob?

Make this flavour packed 🌈 rainbow salad 🥗

Ingredients:
🌽 2-3 left over cobs of corn – slice kernels off the cob
🫑 mix of green red yellow capsicum/bell peppers diced
🫘 one can of black beans rinsed
🌿 fresh parsley chopped fine

💥 Dressing
🍋Juice of 4 limes (or 2 lemons if like emojis you have no limes)
🍁 tbsp maple syrup
🌶 Chulua hot sauce (or Tabasco) to taste
🫒 1/3 cup olive oil
Dash of cumin

Shake and mix into salad

This is a great side dish at BBQ or potluck also works well as a base for meal prep salads just add protein and portion out lunches for the week – this salad lasts well 3-4 days in the fridge dressed