Dressing:
Zest of 2 limes 1
1/4 cup fresh lime juice 
2 tbsp Honey 
1/4 teaspoon each salt & Pepper 
1/4 teaspoon red chili flakes 
1/4 teaspoon cumin 
1/4 teaspoon crushed garlic 
3 tablespoons avocado oil or olive oil 

Slaw 
1 bag shredded cabbage mix 
2 large carrots shredded 
1 red pepper thinly sliced 
Chopped parsley 
Spring onion for garnish just before serving 

To make the dressing combine lime zest, lime juice, garlic and spices then add the oil one tablespoon at a time mixing throughly 

Combine with the veg and refrigerate 2 – 4 hours before serving 

Perfect make ahead dish for summer BBQs and dinner parties 🎉 and the leftovers are great in wraps and sandwiches.